Pina Colada Recipe
Blended cocktail with rum, coconut cream, and pineapple.
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
Blend the Cocktail
In a blender, combine the white rum, coconut cream, fresh pineapple chunks, sweetened condensed milk, and ice cubes.
Blend Until Smooth
Blend the mixture on high speed for about 30-45 seconds or until smooth and creamy. Ensure there are no ice chunks left.
Garnishing
Prepare the Glass
Pour the blended piña colada into a chilled glass.
Add Garnish
Garnish with a wedge of pineapple, a maraschino cherry, and sprinkle coconut flakes on top.