Restaurants›Main Street Cafe & Bakery (Ankeny)›Bottled Water Recipe

Bottled Water Recipe

Inspired by Main Street Cafe & Bakery (Ankeny)
Time2m
Serves1

Make Bottled Water Recipe in just 2m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beverage

Method

Beverage

1

Serve chilled

If the water is refrigerated, remove the bottle from the fridge and ensure the cap is sealed. Place the bottle on a flat surface and open the cap by twisting counterclockwise.

2

Add ice (optional)

If you prefer extra cold water, pour the water into a glass filled with 4 ice cubes. Alternatively, add the ice directly to the bottle if the bottle opening permits.

3

Add citrus (optional)

If using a lemon or lime wedge, run the wedge around the rim of the glass (or squeeze lightly into the bottle) and drop it into the glass for a hint of flavor.

4

Close and store

If not consuming immediately, reseal the bottle tightly by screwing the cap clockwise. Store in the refrigerator for optimal freshness.

5

Consume within a reasonable time after opening (generally within 24–72 hours) for best taste and safety. Dispose of the bottle responsibly by recycling according to local guidelines.