Dessert Recipe
A sweet course served at the end of the family style supper.
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Ingredients
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Dessert Ingredients
Method
Dessert Preparation
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- 3
- 4
Incorporate Boiling Water
Stir in the boiling water carefully. The batter will be thin.
- 5
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed.
- 6
Bake
Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Allow to cool in the pan for 10 minutes before transferring to a wire rack. Let it cool completely before slicing into squares and serving.