Strawberry Cheesecake Ice Cream Recipe
Indulge in our creamy Strawberry Cheesecake Ice Cream, a delightful blend of rich cheesecake flavor swirled with fresh, juicy strawberries. Each spoonful offers a perfect balance of sweetness and tang, wrapped in a velvety texture that melts in your mouth. Topped with a graham cracker crumble for that extra crunch, this frozen treat is a luscious homage to a classic dessert that will leave you craving more.
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Ingredients
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Ice Cream Base
Method
Preparation
Prepare Cream Cheese Mixture
In a mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
Combine Ingredients
Add the heavy cream, whole milk, vanilla extract, and salt to the cream cheese mixture. Mix until fully combined.
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours or until it's completely chilled.
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
Add Strawberries
Once the ice cream is nearly done churning, add in diced fresh strawberries and churn for an additional 2-3 minutes.
Freeze
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.