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Ingredients
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Taco Ingredients
Method
Taco Preparation
Cook the Beef
In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
Season the Beef
Add taco seasoning to the cooked beef along with 1/2 cup of water. Simmer for 5 minutes, stirring occasionally.
Prepare the Taco Shells
While the beef is simmering, prepare the taco shells according to package instructions, if necessary.
Assemble the Tacos
In each taco shell, add a portion of the seasoned beef followed by shredded lettuce, diced tomatoes, cheddar cheese, sour cream, salsa, diced avocado, and chopped cilantro.
Serve
Serve immediately, garnished with additional cilantro if desired.