Beef Jerky (seen Hang) Recipe
Lemongrass marinated beef jerky
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Ingredients
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Marinade and Beef
Method
Preparation and Dehydration
- 1
Prepare the Marinade
In a mixing bowl, combine the finely chopped lemongrass, soy sauce, fish sauce, brown sugar, black pepper, garlic powder, red pepper flakes, and salt. Stir well until the sugar is dissolved.
- 2
Marinate the Beef
Slice the beef flank steak into thin strips (about 1/4 inch thick). Add the beef strips to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 6 hours, preferably overnight.
- 3
Prepare for Dehydration
Preheat your dehydrator to 160°F (70°C). Remove the beef from the marinade and pat dry with paper towels to remove excess moisture.
- 4
Dehydrate the Beef
Arrange the marinated beef strips in a single layer on the dehydrator trays, ensuring they do not overlap. Dehydrate for 4 to 6 hours or until the jerky is dry and firm but still slightly pliable.
- 5
Store the Jerky
Once dehydrated, let the jerky cool completely before storing it in an airtight container or vacuum-sealed bag. It can be stored at room temperature for up to 1 month.
