Espress Yo’ Self Recipe
Crater Lake Hazelnut Vodka, Split Rail Spiced Vermouth, turbinado syrup, Kahula, nutmeg, and local cold brew espresso. It’s sure to boost your buzz!
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Ingredients
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Liquors
Sweeteners
Coffee
Spices
Method
Preparation
Gather Ingredients
Collect all the ingredients: Crater Lake Hazelnut Vodka, Split Rail Spiced Vermouth, Kahula, turbinado syrup, local cold brew espresso, and nutmeg.
Prepare Glass
Select a chilled cocktail glass for serving the drink.
Mixing
Combine Ingredients
In a cocktail shaker, add 1 oz of Crater Lake Hazelnut Vodka, 1 oz of Split Rail Spiced Vermouth, 0.5 oz of Kahula, and 0.5 oz of turbinado syrup.
Add Espresso
Pour in 2 oz of local cold brew espresso into the shaker.
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Garnishing
Strain and Serve
Strain the mixture into the prepared chilled cocktail glass.
Add Nutmeg
Sprinkle 0.25 tsp of nutmeg on top for garnish.