Cookies And Spiked Hot Chocolate Recipe
Make Cookies And Spiked Hot Chocolate Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookies
Spiked Hot Chocolate
Method
Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
In another bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
Fold in the chocolate chips until evenly distributed throughout the dough.
Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Spiked Hot Chocolate
Combine Ingredients
In a medium saucepan, whisk together the milk, cocoa powder, and granulated sugar over medium heat until well combined and smooth.
Heat Mixture
Continue to heat the mixture while stirring until it is hot but not boiling.
Add Vanilla and Liqueur
Remove from heat and stir in the vanilla extract and chocolate liqueur.
Serve Hot Chocolate
Pour the spiked hot chocolate into mugs and top each with a generous dollop of whipped cream. Optionally, garnish with chocolate shavings.