RestaurantsMadame ButterflyMoscow Mule Recipe

Moscow Mule Recipe

Inspired by Madame Butterfly
Time5m
Serves1

E&C Personal Select Ghost Coast Vodka, Fresh Lime, Ginger Beer.

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Frequently paired with

The best thing to pair and share with Moscow Mule

Selected to serve

STRAWBERRY MIMOSA

cava, strawberry purée, fresh orange

fruity · bright acidity · refreshing

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Ingredients

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Cocktail

Method

Cocktail

1

Chill mug

If using a copper Moscow Mule mug, place it in the freezer for 5–10 minutes or fill it with ice while you prepare ingredients to chill.

2

Add vodka and lime

Fill the chilled mug about three-quarters full with crushed ice. Pour 2 oz E&C Personal Select Ghost Coast Vodka over the ice, then add 0.5 oz fresh lime juice.

3

Add optional sweetness

If you prefer a slightly sweeter mule, add 0.25 oz simple syrup now. Stir gently to combine vodka, lime and syrup with the ice.

4

Top with ginger beer

Carefully top the drink with 4 oz chilled ginger beer. Stir once gently from top to bottom to incorporate without flattening the carbonation.

5

Garnish and serve

Garnish with a lime wedge or wheel on the rim and an optional sprig of fresh mint. Serve immediately with a short straw.

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