Cho Cho San Recipe
Citrus Soju, Yuzu Marmalade, Fresh Lemon, Passionfruit Pearls.
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Ingredients
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Cocktail
Finish & Garnish
Method
Cocktail
Combine and emulsify
Add 2 oz chilled citrus soju, 0.5 tbs yuzu marmalade, 0.5 oz fresh lemon juice and 0.25 oz simple syrup (if using) into a cocktail shaker.
Dry shake to incorporate marmalade
Seal the shaker and dry-shake (no ice) vigorously for 8–10 seconds to emulsify the marmalade into the spirit and juice, creating a smooth texture.
Shake with ice
Add ice to the shaker (about 4 oz or until three-quarters full) and shake hard for 10–12 seconds until well chilled and slightly frothy.
Finish & Garnish
Add 0.5 oz passionfruit pearls to the bottom of the glass before pouring or gently drop them in after pouring. They will provide bursts of passionfruit flavor and a pleasing visual contrast.
Float a lemon wheel on the surface or place it on the rim. If desired, express a small amount of lemon oil over the top and sprinkle 1 tsp fine lemon zest across the surface for extra aromatic lift.
Serve immediately. Provide a short spoon or straw so the drinker can pop or stir the passionfruit pearls into the cocktail as they prefer.