Restaurants›Madame›Grilled Romaine Recipe

Grilled Romaine Recipe

Inspired by Madame
Time30m
Serves4

PARMESAN, GARLIC BREADCRUMBS, CLASSIC DRESSING

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Ingredients

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Grilled Romaine Salad

Method

Preparation Steps

1

Prepare the Garlic Breadcrumbs

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in breadcrumbs and toast until golden brown. Remove from heat and let cool. Stir in Parmesan cheese and set aside.

2

Grill the Romaine

Preheat the grill to medium-high heat. Cut the romaine heads in half lengthwise and brush the cut sides with remaining olive oil. Season with salt and black pepper. Place the romaine halves cut side down on the grill and cook for 2-3 minutes until charred.

3

Make the Dressing

In a small bowl, whisk together lemon juice, Dijon mustard, salt, and black pepper. Slowly drizzle in remaining olive oil while whisking until emulsified.

4

Assemble the Salad

Place grilled romaine on a serving platter. Drizzle with dressing, then top with garlic breadcrumbs and extra Parmesan cheese.