Classic Club Recipe
Turkey, ham, bacon, lettuce, and tomato on toasted bread.
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Ingredients
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Bread
Meats
Vegetables
Condiments
Method
Preparation
Prepare the Ingredients
Gather all the ingredients: sliced bread, turkey, ham, bacon, lettuce, tomato, mayonnaise, and mustard.
Cook the Bacon
Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
Toast the Bread
Toast the slices of bread until golden brown.
Assembly
Spread Condiments
Spread mayonnaise on one side of the first slice of toasted bread and mustard on one side of the second slice.
Layer the Ingredients
On the first slice of bread (mayonnaise side up), layer the lettuce leaves, turkey slices, and ham slices.
Add the Bacon and Tomato
Place the cooked bacon on top of the ham, followed by the tomato slices.
Finish the Sandwich
Top with the second slice of bread (mustard side down) and press down gently. Add the third slice of bread on top with mayonnaise spread on one side.
Serve
Cut the sandwich into quarters and serve immediately.