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Ingredients
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Chicken Tenders
Method
Preparation
For Grilled Chicken Tenders
1. Preheat the grill to medium-high heat. 2. In a bowl, mix flour, cornstarch, salt, pepper, garlic powder, and paprika. 3. Dip each chicken tender in the flour mixture, then in beaten eggs, and finally coat with breadcrumbs. 4. Place the tenders on the grill and cook for about 5-7 minutes on each side or until fully cooked and golden brown. 5. Serve with lemon wedges.
For Fried Chicken Tenders
1. Heat oil in a deep fryer or large pot to 350°F (175°C). 2. In a bowl, mix flour, cornstarch, salt, pepper, garlic powder, and paprika. 3. Dip each chicken tender in the flour mixture, then in beaten eggs, and finally coat with breadcrumbs. 4. Carefully place tenders in the hot oil and fry for about 4-5 minutes until golden brown and cooked through. 5. Remove from oil and drain on paper towels. Serve with lemon wedges.