Bottled Water Recipe

Serve

1. 1

   Chill (if not already chilled)

   If the bottled water is not cold, place it in a refrigerator for at least 1–2 hours or in an ice bucket for 10–15 minutes until chilled to your preference.

2. 2

   Prepare glass (optional)

   If serving in a glass, add 3–4 ice cubes to the glass. If you prefer no ice, skip this step.

3. 3

   Open the bottle

   Unscrew or uncap the bottle carefully. If the bottle has a seal, remove it completely.

4. 4

   Add garnish (optional)

   If using a citrus wedge, pinch it over the glass or bottle opening to release a few drops, then drop it into the glass or rest it on the rim. Add the mint sprig for aroma if desired.

5. 5

   Serve

   Pour the chilled water into the prepared glass if using a glass. Serve immediately and enjoy. If serving directly from the bottle, simply hand the opened, chilled bottle to the guest.