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Ingredients
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Ingredients
Method
Directions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes or until fragrant.
Combine Ingredients
Add the cooked pasta to the skillet along with the lemon zest, lemon juice, and reserved pasta water. Toss to coat the pasta evenly.
Finish the Dish
Stir in the grated Pecorino Romano cheese until melted and creamy. Season with salt and black pepper to taste.
Garnish and Serve
Remove from heat, garnish with chopped parsley, and serve immediately.