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Nachos Recipe

Inspired by MACHETE

Time25m

Serves4

Tortilla chips topped with cheese and jalapeños.

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Ingredients

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Nachos Ingredients

10.6 oz (300 g) Tortilla chips7.05 oz (200 g) Shredded cheese (cheddar or a blend)1 3/4 oz (50 g) Pickled jalapeños3 1/2 oz (100 g) Sour cream3 1/2 oz (100 g) Guacamole1/3 oz (10 g) Fresh cilantro (optional)

Method

Preparation Instructions

1

Prepare the Base

Spread the tortilla chips evenly on a large baking sheet.

2

Add Cheese

Sprinkle the shredded cheese generously over the tortilla chips.

3

Add Jalapeños

Distribute pickled jalapeños evenly on top of the cheese.

4

Bake

Place the baking sheet in a preheated oven at 180°C (350°F) for about 10-15 minutes, or until the cheese is melted and bubbly.

5

Serve

Remove from the oven and garnish with fresh cilantro if desired. Serve immediately with sour cream and guacamole on the side.