Burrito Recipe
Large flour tortilla filled with rice, beans, and your choice of protein.
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Ingredients
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Burrito Ingredients
Method
Burrito Preparation
Prepare the Rice and Beans
In a pan, heat the cooked rice and canned black beans over medium heat. Add salt and pepper to taste, and mix until heated through.
Assemble the Burrito
Lay the large flour tortilla on a flat surface. In the center, layer the cooked rice and beans, grilled chicken (or your protein choice), shredded cheese, sour cream, salsa, chopped lettuce, diced tomatoes, and avocado.
Roll the Burrito
Fold the sides of the tortilla inwards, then roll from the bottom up to secure all fillings inside. Ensure it is tightly rolled.
Serve
Optionally, you can toast the burrito on a hot skillet for a couple of minutes to crisp the tortilla. Serve with extra salsa and enjoy!