RestaurantsMabel GrayBeverage Pairing Recipe

Beverage Pairing Recipe

Inspired by Mabel Gray
Time30m
Serves4

Pair your tasting menu with curated beverages.

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Ingredients

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Cocktails

Red Wine

Sparkling Water

Method

Cocktails

1

Prepare the Cocktail

In a cocktail shaker, combine gin and tonic water. Shake well to mix the ingredients.

2

Serve

Pour the gin and tonic mixture into a glass filled with ice. Garnish with a lime wedge on the rim.

Red Wine

3

Decant the Wine

Open the bottle of Cabernet Sauvignon and pour it into a decanter. Let it breathe for 30 minutes before serving.

4

Serve

Pour the wine from the decanter into wine glasses, filling each glass about a third full.

Sparkling Water

5

Prepare the Sparkling Water

In a pitcher, combine the sparkling water with fresh mint leaves and lemon slice.

6

Serve

Pour the infused sparkling water into glasses, ensuring each has a few mint leaves and a slice of lemon.