Restaurants›Lynora's Italian Restaurant›Ita Plane Recipe

Ita Plane Recipe

Name: Lynora's Italian Restaurants Ita Plane Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Woodford Reserve bourbon; 0.75 oz Aperol; 0.5 oz Amaro Nonino; 0.75 oz Fresh lemon juice; 0.25 oz Simple syrup (1:1); 1 dash Angostura or orange bitters (optional); 1 to taste Large ice (for stirring) or ice cubes (for shaking); 1 piece Lemon twist

Inspired by Lynora's Italian Restaurant

Time10m

Serves1

Woodford reserve, aperol, amaro nonino, lemon juice

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Ingredients

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Garnish & Finish

1 to taste Large ice (for stirring) or ice cubes (for shaking)1 piece Lemon twist

Method

Cocktail

Prepare and combine

If you prefer a slightly brighter, more diluted cocktail, add all cocktail ingredients (Woodford Reserve, Aperol, Amaro Nonino, fresh lemon juice, simple syrup, and bitters if using) to a cocktail shaker filled with ice. For a spirit-forward, colder but less diluted drink, add ingredients to a mixing glass with large ice.

Shake or stir

Shake vigorously for 10–12 seconds if using a shaker (until the shaker is chilled and slightly frosted). If using a mixing glass, stir for 20–30 seconds until well chilled and properly diluted (glass will feel cold).

Strain

Double strain (if shaken) through a fine mesh strainer into a chilled coupe or Nick & Nora glass. If stirred, strain through a Hawthorne/ julep strainer into the glass.

Garnish & Serve

Express a lemon twist over the surface of the cocktail to release oils, then rub the rim with the twist and drop it into the drink as garnish.

Serve immediately. Optionally, add a single large clear ice cube if serving in an old-fashioned glass for a slower melt and more controlled sipping experience.