Home-cooked Food Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   In a bowl, combine olive oil, minced garlic, salt, black pepper, chopped rosemary, and lemon juice. Add the chicken breast and marinate for at least 30 minutes.

2. 2

   Cook the Chicken

   Heat a skillet over medium heat. Remove the chicken from the marinade and cook for 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and let it rest.

3. 3

   Prepare the Vegetables

   In the same skillet, add mixed vegetables and pour in vegetable broth. Cook for about 5-7 minutes until vegetables are tender.

4. 4

   Combine and Serve

   Slice the chicken and serve it over the cooked vegetables. Drizzle any remaining broth over the top and garnish with fresh rosemary.