Breakfast Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the bell peppers and onion into small pieces. Grate the cheddar cheese if not already grated.

2. 2

   Beat the Eggs

   In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Cook the Vegetables

   In a non-stick skillet, heat the olive oil over medium heat. Add the diced onion and bell peppers, sautéing until they are soft (about 3-4 minutes).

4. 4

   Add the Egg Mixture

   Pour the egg mixture into the skillet over the sautéed vegetables. Cook for about 3-5 minutes, gently stirring occasionally until the eggs are set but still slightly creamy.

5. 5

   Add Cheese

   Sprinkle the grated cheddar cheese on top of the eggs and cover the skillet for 1-2 minutes until the cheese melts.

6. 6

   Serve

   Serve the egg mixture hot with toasted slices of bread on the side.