Name: Lusi YYC Italian Kitchen & Pizzerias Sbagliato Rosso Recipe
Cook time: 7 min
Total time: 7 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 4 oz Solco Paltrinieri Lambrusco (or other dry/semi-dry red sparkling wine); 1 oz Campari; 0.5 oz Cocchi Storico (Cocchi Vermouth di Torino or Cocchi Storico Americano); 1 to taste Ice; 1 piece Orange twist (garnish)

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Solco Paltrinieri Lambrusco, Campari, Cocchi Storico

Place a large wine or rocks glass in the freezer for 5–10 minutes or fill it with ice and water to chill while you prepare the ingredients.

Chill glass

Remove the chilling ice/water from the glass if used. Fill the glass with fresh ice (or leave lightly chilled if you prefer less dilution). Pour Campari (1 oz) into the glass, then add Cocchi Storico (0.5 oz).

Build cocktail

Slowly top with Solco Paltrinieri Lambrusco (4 oz), pouring gently over the back of a spoon or down the side of the glass to preserve effervescence and create a gentle layering and slight integration of the bitter and sweet components.

Top with Lambrusco

Give the cocktail one or two slow, gentle turns with a bar spoon to integrate the Campari and Cocchi with the sparkling wine without flattening the bubbles.

Stir gently

Express an orange twist over the drink to release oils, rub the rim with the twist, then drop it into the glass. Serve immediately while the Lambrusco is lively.

Garnish and serve

Solco Paltrinieri Lambrusco (or other dry/semi-dry red sparkling wine)

Campari

Cocchi Storico (Cocchi Vermouth di Torino or Cocchi Storico Americano)

Orange twist (garnish)

Sbagliato Rosso

Make Sbagliato Rosso Recipe in just 7m. Solco Paltrinieri Lambrusco, Campari, Cocchi Storico

Sbagliato Rosso

Descriptors

Tasting Notes

Food Pairings

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