Restaurants›Lusi YYC Italian Kitchen & Pizzeria›Bianco Recipe

Bianco Recipe

Name: Lusi YYC Italian Kitchen & Pizzerias Bianco Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Bombay Sapphire gin; 0.5 oz Luxardo Bitter Bianco; 0.75 oz Lillet Blanc; 0.5 oz Fresh lemon juice; 0.25 oz Simple syrup (1:1); 6 cubes Ice (for shaking); 1 cup Ice (for serving - optional); 1 piece Lemon twist (garnish)

Inspired by Lusi YYC Italian Kitchen & Pizzeria

Time10m

Serves1

Bombay Sapphire, Luxardo Bitter Bianco, Lillet Blanc, lemon

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Ingredients

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Method

Cocktail

Prep glass

Chill a coupe or chilled old-fashioned glass by filling it with ice and cold water. Let sit while you mix the cocktail.

Combine ingredients

In a cocktail shaker, add 2 oz Bombay Sapphire gin, 0.5 oz Luxardo Bitter Bianco, 0.75 oz Lillet Blanc, 0.5 oz fresh lemon juice, and 0.25 oz simple syrup.

Add ice and shake

Add 6 ice cubes to the shaker. Secure the lid and shake vigorously for 12–15 seconds, until the shaker is cold to the touch and the exterior shows frost.

Empty glass and strain

Discard the ice and water from the chilled glass. Double-strain the cocktail into the chilled coupe or over fresh ice in an old-fashioned glass, using a hawthorne and fine-mesh strainer to catch small shards of ice and any pulp.

Garnish

Express the oils of a lemon twist over the drink by holding the twist over the glass and giving it a quick pinch, then run the twist around the rim and drop it into the cocktail as garnish.

Serve

Serve immediately. The estimated drink yields one serving. Encourage drinking while cold and bright.