Mango-rita Recipe
Mango purée, fresh lime juice, garnished with Tajin & fresh mango slice
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Ingredients
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Mango-rita Ingredients
Method
Mango-rita Directions
- 1
Prepare the Ingredients
Start by peeling and dicing the fresh mango. Set aside some slices for garnish.
- 2
Blend the Mixture
In a blender, combine the diced mango, mango purée, fresh lime juice, sugar (or agave syrup), and ice cubes. Blend until smooth.
- 3
Rim the Glass
On a small plate, spread some Tajin seasoning. Rub a lime wedge around the rim of your glass and then dip the rim into the Tajin to coat it.
- 4
Serve
Pour the blended mango mixture into the prepared glass. Garnish with fresh mango slices on the rim and serve immediately.