Bull City Ciderworks Bludacris Blueberry-lemon Cider Recipe
Recipe information
Make Bull City Ciderworks Bludacris Blueberry-lemon Cider in just 2h . 6.0% Durham
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Ingredients
Cider Ingredients
Cider Preparation
1. Prepare the Blueberry Base
In a saucepan, combine fresh blueberries, lemon juice, and granulated sugar. Cook over medium heat, stirring until the sugar dissolves and the blueberries start to break down, about 5-7 minutes.
2. Strain the Mixture
Remove from heat and strain the mixture through a fine mesh sieve into a large bowl to separate the liquid from the solids. Press the solids to extract as much juice as possible.
3. Combine Ingredients
In a large fermentation vessel, combine the blueberry liquid with 4 cups of water, blueberry extract, and citric acid.
4. Add Yeast
Sprinkle champagne yeast over the mixture and stir gently to combine.
5. Ferment the Cider
Cover the fermentation vessel with an airlock and let it ferment in a cool, dark place for 1-2 weeks, or until fermentation is complete.
6. Bottle the Cider
Once fermentation is complete, siphon the cider into sanitized bottles, leaving some headspace at the top. Seal the bottles with caps.
7. Carbonate and Chill
Allow the bottles to carbonate at room temperature for 1-2 weeks. Once carbonated, refrigerate the bottles before serving.
8. Serve
Serve chilled and enjoy your homemade Bull City Ciderworks Bludacris Blueberry-Lemon cider!
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