Almond Espresso Martini Recipe
Lunazul Anejo Tequila, Gray Squirrel Espresso, Baileys, Kahlua, Creme de Cacao, Disaronno
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Ingredients
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Ingredients
Method
Directions
Prepare the Espresso
Brew a fresh shot of Gray Squirrel Espresso and set aside to cool slightly.
Combine Ingredients
In a cocktail shaker, combine the Lunazul Anejo Tequila, espresso, Baileys, Kahlua, Creme de Cacao, and Disaronno.
Shake
Add ice to the shaker and shake vigorously for about 15-20 seconds until well chilled.
Strain
Strain the mixture into a chilled martini glass.
Garnish
Garnish with a few coffee beans on top for an elegant touch.