Bruschetta Recipe
Grilled bread topped with tomatoes, garlic, and basil.
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Ingredients
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Bread
Topping
Method
Preparation of Topping
- 1
Chop the Tomatoes
Wash the Roma tomatoes and dice them into small pieces. Place them in a mixing bowl.
- 2
Prepare the Basil
Wash and pat dry the fresh basil leaves. Chop them roughly and add to the tomatoes.
- 3
Mince the Garlic
Peel and finely mince the garlic cloves. Add the minced garlic to the tomato and basil mixture.
- 4
Season the Mixture
Add balsamic vinegar, salt, and black pepper to the tomato mixture. Stir gently to combine all ingredients well.
Grilling the Bread
- 5
Prepare the Baguette
Slice the baguette diagonally into 1/2 inch thick slices.
- 6
- 7
- 8
Assembling the Bruschetta
- 9
Top the Bread
Remove the grilled bread from the grill and place it on a serving platter. Spoon the tomato mixture generously on top of each slice.
- 10
Serve Immediately
Serve the bruschetta immediately while the bread is still warm and enjoy!