In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add zucchini, bell pepper, carrots, and cherry tomatoes. Cook for about 5-7 minutes, or until vegetables are tender.

Sauté the Vegetables

Add the cooked pasta to the skillet with the sautéed vegetables. Toss in fresh spinach and mix well. Season with salt and black pepper to taste.

Combine Ingredients

Sprinkle grated Parmesan cheese over the top and serve immediately.

Serve

Pasta (e.g., penne or fettuccine)

Olive oil

Garlic, minced

Zucchini, sliced

Bell pepper, sliced

Cherry tomatoes, halved

Carrots, julienned

Spinach, fresh

Parmesan cheese, grated

Salt

Black pepper

Pasta Primavera

pasta primavera

Recipe information

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