Roasted Hazelnut Recipe
Vanilla vodka, Baily's, Frangelico and coffee, with whipped cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Topping Ingredients
Method
Preparation
Brew Coffee
Brew 4 oz of your favorite coffee and set aside.
Mix the Base
In a shaker, combine the vanilla vodka, Bailey's Irish Cream, and Frangelico Hazelnut Liqueur.
Shake
Add ice to the shaker and shake well for about 15 seconds to chill the mixture.
Assembly
Pour Mixture
In a large coffee mug, pour the chilled vodka, Bailey's, and Frangelico mixture.
Combine with Coffee
Top the mixture with the brewed coffee, gently stirring to combine.
Add Whipped Cream
Add a generous dollop of whipped cream on top.
Garnish
Sprinkle the chopped hazelnuts and a dusting of cocoa powder over the whipped cream for garnish.