RestaurantsLuna Blu Ristorante ItalianoEspresso Martini Recipe

Espresso Martini Recipe

Time10m
Serves1

Fresh brewed Lavazza Coffee Espresso, Grand Mariner, Baileys Irish cream & Kahlúa

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Ingredients

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Ingredients

Method

Directions

1

Brew the Espresso

Start by brewing a fresh cup of Lavazza Coffee Espresso. Allow it to cool slightly while you prepare the other ingredients.

2

Prepare the Shaker

In a cocktail shaker, add 1 oz of Grand Marnier, 1 oz of Baileys Irish Cream, and 1 oz of Kahlúa.

3

Add Ice

Fill the shaker with 1 cup of ice cubes to chill the mixture.

4

Add Espresso

Pour the brewed Lavazza Coffee Espresso into the shaker with the other ingredients.

5

Shake Well

Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well combined and chilled.

6

Strain Into Glass

Using a strainer, pour the mixture into a chilled martini glass.

7

Garnish

Garnish the drink with 3 coffee beans placed on top of the foam.

8

Serve

Serve immediately and enjoy your refreshing Espresso Martini!