Chicken Cafe De Paris Sauce recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Lumi Restaurant›Chicken Cafe De Paris Sauce Recipe

Chicken Cafe De Paris Sauce Recipe

Inspired by Lumi Restaurant
Time20m
Serves4

Tender chicken breast smothered in a rich and aromatic Cafe De Paris sauce, featuring a blend of herbs and spices that elevate this classic dish to gourmet status.

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Ingredients

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Sauce Ingredients

Method

Preparation Steps

  1. 1

    Melt the Butter

    In a medium saucepan over low heat, melt the butter gently. Be careful not to let it brown.

  2. 2

    Sauté Shallots and Garlic

    Add the finely chopped shallots and minced garlic to the melted butter. Sauté for about 3-4 minutes until they are soft and translucent.

  3. 3

    Add Herbs and Seasonings

    Stir in the chopped parsley, chives, tarragon, Dijon mustard, Worcestershire sauce, lemon juice, salt, and black pepper. Cook for another 2 minutes, allowing the flavors to combine.

  4. 4

    Incorporate Cream

    Slowly pour in the cream while stirring continuously. Bring the sauce to a gentle simmer and let it cook for about 5 minutes, or until it thickens slightly.

  5. 5

    Adjust Flavor and Serve

    Taste and adjust seasoning if necessary. Remove from heat and serve warm over cooked chicken.

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