Recipe information
Tender chicken breast smothered in a rich and aromatic Cafe De Paris sauce, featuring a blend of herbs and spices that elevate this classic dish to gourmet status.
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Sauce Ingredients
Preparation Steps
1. Melt the Butter
In a medium saucepan over low heat, melt the butter gently. Be careful not to let it brown.
2. Sauté Shallots and Garlic
Add the finely chopped shallots and minced garlic to the melted butter. Sauté for about 3-4 minutes until they are soft and translucent.
3. Add Herbs and Seasonings
Stir in the chopped parsley, chives, tarragon, Dijon mustard, Worcestershire sauce, lemon juice, salt, and black pepper. Cook for another 2 minutes, allowing the flavors to combine.
4. Incorporate Cream
Slowly pour in the cream while stirring continuously. Bring the sauce to a gentle simmer and let it cook for about 5 minutes, or until it thickens slightly.
5. Adjust Flavor and Serve
Taste and adjust seasoning if necessary. Remove from heat and serve warm over cooked chicken.