Restaurants›Lula Southern Cookhouse›Crab & Shrimp Boil Recipe

Crab & Shrimp Boil Recipe

Time30m

Serves4

Dive into our flavorful Crab & Shrimp Boil, where succulent crab and juicy shrimp are perfectly seasoned with a blend of spices and herbs. This mouthwatering dish is served steaming hot with corn on the cob and tender potatoes, creating a festive seafood experience that will transport your taste buds straight to the coast. Perfect for sharing or indulging solo, it's a must-try for seafood lovers!

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Ingredients

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Main Ingredients

1 pound Large shrimp, peeled and deveined2 pounds Crab legs (snow or king crab)1 pound Baby potatoes4 ears Corn on the cob, cut into halves1 pound Andouille sausage, sliced

Method

Cooking Instructions

Prepare the Boil

In a large pot, bring the water to a boil and add salt, Old Bay seasoning, garlic, lemon halves, and bay leaves.

Cook the Potatoes

Add the baby potatoes to the pot and cook for about 10 minutes, until they start to soften.

Add Corn and Sausage

Stir in the corn and sliced Andouille sausage, and boil for another 5 minutes.

Add Seafood

Carefully add the shrimp and crab legs to the pot. Cook for an additional 5-7 minutes, until the shrimp are pink and the crab is heated through.

Serve

Remove the pot from heat and drain the contents. Serve the crab and shrimp boil on a large platter with additional lemon wedges if desired.