Sourdough Toast Recipe
Recipe information
Make Sourdough Toast in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Sourdough Toast Base
Optional Toppings (choose any combination)
Sourdough Toast Base
1. Prepare bread and heat pan or oven
Bring sliced sourdough to room temperature (15–20 minutes if refrigerated). Preheat a heavy skillet (cast iron recommended) over medium heat for 3–4 minutes until hot but not smoking, or preheat oven to 425°F (220°C) and place a baking sheet inside to warm.
2. Butter and oil the bread
Evenly spread about 1/2 tablespoon unsalted butter on one side of each slice. Brush or drizzle the buttered side with a little olive oil (approximately 1/4 tsp per slice). The butter/oil mix helps get a crisp, golden crust without burning.
3. Toast on skillet (method A)
Place slices buttered-side down in the hot skillet. Cook 2–3 minutes without moving until deep golden and crisp. Reduce heat to medium-low if browning too quickly. Flip and toast the other side 1–2 minutes just to warm through (or toast plain if you prefer only one crisp side). Remove to a wire rack so steam doesn't sog the crust.
4. Toast in oven (method B)
If using the oven, place slices buttered-side up on the preheated baking sheet. Toast 5–7 minutes until edges are golden, then optionally flip and toast an additional 1–2 minutes. Remove and transfer to a wire rack.
5. Season
While hot, sprinkle the toasted slices lightly with coarse sea salt or flaky finishing salt (about 1/4 tsp per slice). This enhances flavor and balances any toppings.
Optional Toppings & Assembly
6. Classic buttered toast
Spread remaining butter (about 1/2 tablespoon per 2 slices) onto hot toast so it melts into the crumb. Serve immediately.
7. Avocado toast
Mash ripe avocado with 1 tsp lemon juice and a pinch of salt. Spread about 1/4 cup mashed avocado on each toast. Drizzle 1/4 tsp extra-virgin olive oil per slice, sprinkle red pepper flakes (a pinch), and finish with freshly ground black pepper to taste.
8. Tomato & goat cheese
Spread 1 tablespoon softened goat cheese on each toast. Top with thin tomato slices (about 1/4 cup per slice), a drizzle of extra-virgin olive oil (about 1/4 tsp), and scatter torn basil leaves. Season with freshly ground black pepper and a light sprinkle of salt.
9. Smoked salmon & capers
Spread a thin layer (about 1 tablespoon) of cream cheese on each toast. Top with 1 oz smoked salmon, a few capers, a grind of black pepper, and optional microgreens or sliced red onion. Finish with a squeeze of lemon if desired.
10. Egg-topped toast
Place a soft-poached egg on each toast (see note). Carefully break the yolk and let it run over the bread. Sprinkle with flaky salt, freshly ground black pepper, and a pinch of red pepper flakes or everything bagel seasoning.
11. Sweet honey & ricotta
Spread 1 tablespoon ricotta or soft cheese on each slice. Drizzle 1 tsp honey and sprinkle everything bagel seasoning lightly or crushed nuts for texture.
12. Serving
Assemble chosen toppings immediately before serving so the toast stays crisp. Serve 1–2 slices per person depending on appetite. Leftover toasted bread can be refreshed quickly in a hot skillet for 30–60 seconds each side.
13. Optional: How to poach eggs quickly
Bring a wide shallow pan of water to a gentle simmer and add a teaspoon of vinegar (optional). Crack each egg into a small cup, create a gentle whirlpool, slip the egg into the water, and cook 3 minutes for soft poach. Remove with a slotted spoon and drain on paper towel before topping toast.
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