Parmesan Red Potatoes Recipe
Make Parmesan Red Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes & Seasoning
Finish & Garnish
Method
Potatoes & Seasoning
- 1
- 2
Season potatoes
Place the cubed potatoes in a large bowl. Add 2 tbsp extra-virgin olive oil, 1 tbsp melted or softened butter, minced garlic, 1 tsp dried oregano, 1 tsp dried thyme, 1 tsp salt, and 1 tsp freshly ground black pepper. Toss well to coat every piece evenly.
- 3
Parmesan mix
Add 3 tbsp grated Parmesan cheese to the bowl and toss again so the cheese sticks to the oiled potatoes. The cheese will brown in the oven and create a savory crust.
- 4
Arrange for roasting
Spread the seasoned potato cubes in a single layer on a rimmed baking sheet lined with parchment or a silicone mat. Ensure pieces are not crowded — use two sheets if necessary for even browning.
- 5
Finish & Garnish
- 6
Finish
Remove the potatoes from the oven. Immediately sprinkle the remaining 2 tbsp grated Parmesan (for serving) over them so it melts slightly. Add 2 tbsp chopped fresh parsley and, if using, 1 tsp lemon zest. Toss gently on the baking sheet or transfer to a serving bowl and toss to combine.
- 7
Serve
Taste and adjust salt and pepper if needed. Serve hot as a side dish alongside roasted meats, grilled fish, or a green salad.