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Ingredients
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Cocktail
Method
Cocktail
- 1
Mix the base
Add gin, fresh lemon juice, simple syrup, and orange liqueur to a cocktail shaker filled with ice. Use the specified amounts: 1.5 oz gin, 0.75 oz lemon juice, 0.5 oz simple syrup, 0.25 oz orange liqueur.
- 2
Shake
Shake vigorously for 10–15 seconds until the outside of the shaker is well chilled (this chills and lightly dilutes the mixture).
- 3
Strain into glass
Double-strain (using a Hawthorne and fine mesh if available) the shaken mixture into a chilled flute or coupe glass, leaving room for the sparkling wine.
- 4
Top with sparkling wine
Slowly top the glass with about 3 oz chilled sparkling wine (Brut or extra dry) to preserve the bubbles and integrate without overflowing. Pour gently down the side if needed.
- 5