Traditional Veggie Recipe
mushrooms, green peppers, green olives, black olives and onion
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Ingredients
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Vegetables and Olives
Method
Preparation Steps
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced onions and sauté for about 2-3 minutes until they become translucent.
Incorporate Olives
Stir in the sliced green and black olives. Cook for an additional 2-3 minutes to heat through and blend the flavors.
Season and Serve
Season with salt and pepper to taste. Serve warm as a side dish or over rice/pasta.