Traditional Veggie Recipe

Time20m
Serves4

mushrooms, green peppers, green olives, black olives and onion

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Ingredients

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Vegetables and Olives

Method

Preparation Steps

1

Sauté the Vegetables

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced onions and sauté for about 2-3 minutes until they become translucent.

2

Add Mushrooms and Peppers

Add the sliced mushrooms and diced green bell pepper to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the mushrooms are tender and the peppers are slightly softened.

3

Incorporate Olives

Stir in the sliced green and black olives. Cook for an additional 2-3 minutes to heat through and blend the flavors.

4

Season and Serve

Season with salt and pepper to taste. Serve warm as a side dish or over rice/pasta.