Luigi's Italian Salad Dressing recipe served on a plate, by Pekin the Chef
RecipesLuigi’s Restaurant Colorado SpringsLuigi's Italian Salad Dressing

Luigi's Italian Salad Dressing Recipe

inspired by

@luigisrestaurantcoloradosprings

Mar 21 2025

15m

Serves 8

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Recipe information

Make Luigi's Italian Salad Dressing in just 15m. Pint of Italian salad dressing.

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Ingredients

Dressing Ingredients

Preparation

Preparation Instructions

1. Combine Ingredients

In a medium bowl, whisk together the olive oil, red wine vinegar, and Dijon mustard until well blended.

2. Add Seasonings

Stir in the minced garlic, dried oregano, dried basil, grated Parmesan cheese, salt, and black pepper until fully incorporated.

3. Transfer to Jar

Pour the dressing into a pint-sized jar or container with a tight lid.

4. Chill and Serve

Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Shake well before using.

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