Garlic Tomato Special Recipe
fresh marinated tomatoes and feta cheese, baked on a garlic butter crust
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Ingredients
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Ingredients
Method
Directions
Prepare the Tomatoes
Chop the fresh tomatoes into bite-sized pieces and place them in a bowl. Add olive oil, salt, black pepper, and dried oregano. Mix well and let marinate for at least 30 minutes.
Make Garlic Butter
Melt the butter in a small saucepan over low heat. Add minced garlic and cook for about 2-3 minutes until fragrant. Remove from heat and set aside.
Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a baking sheet lined with parchment paper.
Assemble the Pizza
Brush the garlic butter over the dough evenly. Spread the marinated tomatoes on top of the dough, followed by crumbled feta cheese.
Bake
Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is slightly melted.
Garnish and Serve
Remove from the oven and sprinkle fresh basil over the top before slicing and serving.