Feta cheese baked in a tomato wine sauce served with garlic bread

Add the diced tomatoes, red wine, dried oregano, salt, and black pepper. Simmer for about 10 minutes, allowing the sauce to thicken slightly.

Prepare the Sauce

Bake for 20-25 minutes, until the feta is warm and slightly golden.

Bake the Feta

Toast the bread in a separate oven or under a broiler until golden brown.

Once the feta is baked, remove it from the oven and garnish with chopped parsley. Serve hot with the garlic bread on the side.

Make Formaggio Al Grecco Recipe in just 40m. Feta cheese baked in a tomato wine sauce served with garlic bread