Formaggio Al Grecco Recipe
Feta cheese baked in a tomato wine sauce served with garlic bread
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Ingredients
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Ingredients
Method
Directions
Prepare the Sauce
Add the diced tomatoes, red wine, dried oregano, salt, and black pepper. Simmer for about 10 minutes, allowing the sauce to thicken slightly.
Bake the Feta
Bake for 20-25 minutes, until the feta is warm and slightly golden.
Prepare the Garlic Bread
Toast the bread in a separate oven or under a broiler until golden brown.
Serve
Once the feta is baked, remove it from the oven and garnish with chopped parsley. Serve hot with the garlic bread on the side.