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Ingredients
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Cocktail
Method
Cocktail
- 1
- 2
Combine ingredients
In a cocktail shaker, add 1 oz Midori, 1 oz Cointreau, 3 tsp (approximately 0.5 oz) freshly squeezed lemon juice, and 1 tsp simple syrup if you prefer a slightly sweeter drink.
- 3
Add ice and shake
Fill the shaker with ice (about 1 cup), secure the lid, and shake vigorously for 10–15 seconds until the shaker is cold to the touch and the mixture is well-chilled and slightly diluted.
- 4
Strain
Dump the ice or water from the chilled glass. Double-strain the cocktail into the chilled coupe or martini glass using a Hawthorne strainer and, optionally, a fine mesh strainer to remove tiny ice shards and citrus pulp.
- 5