Jul 14 2026
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
- 1
Chill the Champagne
Place the bottle of champagne or sparkling wine in the refrigerator for at least 2 hours before serving.
- 2
Prepare the Orange Juice
Squeeze fresh oranges to make orange juice or use store-bought juice. Ensure you have about 4 cups ready.
- 3
Mix the Mimosa
In a champagne flute, pour 1 part orange juice and 1 part champagne. Adjust the ratio to your taste.
- 4
Garnish
Add a slice of fresh orange to the rim of each glass for garnish.
- 5
Serve
Serve immediately and enjoy bottomless mimosas until 2 PM!