Restaurants›Lucky 32 Southern Kitchen›Vegetarian Omelet Recipe

Vegetarian Omelet Recipe

Inspired by Lucky 32 Southern Kitchen
Time20m
Serves2

bell pepper, onion, tomato, avocado, cheddar, sour cream, crispy home fries

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Ingredients

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Omelet Ingredients

Method

Cooking Instructions

1

Prepare the Vegetables

Dice the bell pepper, onion, and tomato. Set aside. Cut the avocado into slices.

2

Beat the Eggs

In a bowl, whisk together the eggs, salt, and black pepper until well combined.

3

Cook the Vegetables

In a non-stick skillet, heat olive oil over medium heat. Add the diced bell pepper and onion, sautéing until softened, about 3-4 minutes. Add the diced tomato and cook for an additional 1-2 minutes.

4

Make the Omelet

Pour the egg mixture over the cooked vegetables in the skillet. Cook on medium-low heat until the eggs are set around the edges, then gently lift the edges with a spatula to allow uncooked eggs to flow underneath. Once mostly set, sprinkle cheddar cheese on top.

5

Finish and Serve

When the cheese is melted and the eggs are fully cooked, carefully fold the omelet in half. Slide it onto a plate and top with avocado slices and a dollop of sour cream.