Watermelon Slices (seasonal) Recipe
Make Watermelon Slices (seasonal) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
Select and Prepare the Watermelon
Choose a ripe, medium-sized watermelon. Slice it in half, then cut each half into wedges or slices, removing the rind.
Prepare the Mint
Rinse the mint leaves under cold water, then pat them dry with a paper towel. Chop them coarsely.
Mix Lime Juice and Salt
In a small bowl, combine the lime juice and salt. Stir until the salt is dissolved.
Assembly
Arrange the Watermelon
Place the watermelon slices on a large serving platter.
Add Mint and Lime Dressing
Sprinkle the chopped mint leaves over the watermelon slices. Drizzle the lime juice mixture evenly over the top.
Add Optional Garnishes
If desired, sprinkle feta cheese and chili powder over the watermelon slices for an extra flavor boost.
Serving
Serve Chilled
Refrigerate the watermelon slices for at least 30 minutes before serving. Serve chilled as a refreshing snack or appetizer.