Garlic Mashed Potatoes Recipe

Prepare the Potatoes

Peel and cut the potatoes into uniform chunks. This will help them cook evenly.

Boil the Potatoes

Place the potato chunks in a large pot and cover with cold water. Add 1 tsp of salt. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are tender, about 15-20 minutes.

Prepare the Garlic

While the potatoes are boiling, peel the garlic cloves and mince them finely.

Cook the Garlic

In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.

Drain the Potatoes

Once the potatoes are tender, drain them in a colander and return them to the pot.

Mash the Potatoes

Using a potato masher or a fork, mash the potatoes until smooth.

Combine Ingredients

Pour the sautéed garlic and butter mixture over the mashed potatoes. Add the heavy cream, black pepper, and additional salt to taste. Mix until everything is well combined and creamy.

Garnish and Serve

If desired, chop the chives and sprinkle over the top of the mashed potatoes for garnish. Serve warm.