Restaurants›Lucille's Avenue des Canadiens›Dark 'n Pineapple Storm Recipe

Dark 'n Pineapple Storm Recipe

Inspired by Lucille's Avenue des Canadiens

Time5m

Serves1

Captain Morgan Spiced, bière gingembre Fever-Tree, jus d'ananas, lime

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Ingredients

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Cocktail

1/4 cup (60 ml) Captain Morgan Spiced Rum3/8 cup (90 ml) Fresh pineapple juice1.01 tbsp (15 ml) Fresh lime juice3/8 cup (90 ml) Fever-Tree Refreshingly Light Ginger Beer (or regular ginger beer)1 1/2 tsp (7.5 ml) Simple syrup (1:1) or to taste1 cups Ice (cubed)

Garnish

1 to taste Lime wheel or wedge1 to taste Pineapple leaf or small wedge

Method

Cocktail Preparation

Chill glass & prepare

If desired, chill a highball or Collins glass in the freezer for a few minutes. Fill the glass with cubed ice to the top to properly chill the drink and slow dilution.

Build the drink

In the chilled glass over ice, pour 60 ml Captain Morgan Spiced Rum, 90 ml fresh pineapple juice and 15 ml fresh lime juice. Add 7.5 ml simple syrup if you prefer a slightly sweeter balance (taste and adjust).

Top with ginger beer

Gently top the mixture with 90 ml Fever-Tree ginger beer. Pour slowly over the back of a spoon or down the side of the glass to preserve some effervescence and create a light layered effect.

Stir

Give the drink one or two gentle short stirs with a bar spoon to integrate juices and rum with the ginger beer without flattening it.

Finish & Garnish

Garnish the drink with a lime wheel or wedge on the rim and a small pineapple leaf or wedge speared on a pick. Serve with a short straw.