Name: Lucia | Italian Restaurants Pollo Ai Ferri Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Chicken breast; 1 cup Extra virgin olive oil; 2 tbs Lemon juice; 2 tbs Fresh parsley, chopped; 1 tsp Salt; 1 tsp Black pepper; 4 cups Broccoli florets; 1 cup Water; 1 tsp Salt

Grilled Chicken Breast seasoned with Extra Virgin Olive Oil, a dash of Lemon and a sprinkle of Parsley. Served with Broccoli.

In a bowl, mix the extra virgin olive oil, lemon juice, chopped parsley, salt, and black pepper. Add the chicken breasts to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.

Marinade the Chicken

Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard any leftover marinade. Grill the chicken breasts for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from the grill and let rest for a few minutes.

Grill the Chicken

In a pot, bring 1 cup of water to a boil. Add the broccoli florets and a teaspoon of salt. Cover and steam for about 5-6 minutes or until the broccoli is tender but still bright green. Drain and set aside.

Steam the Broccoli

Serve the grilled chicken breast alongside the steamed broccoli. Garnish with additional fresh parsley if desired.

Plate the Dish

Chicken breast

Extra virgin olive oil

Lemon juice

Fresh parsley, chopped

Salt

Black pepper

Broccoli florets

Water

Pollo ai Ferri

Make Pollo Ai Ferri Recipe in just 1h . Grilled Chicken Breast seasoned with Extra Virgin Olive Oil, a dash of Lemon and a sprinkle of Parsley. Served with Broccoli.

Pollo Ai Ferri Recipe

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