Pollo ai Ferri recipe served on a plate, by Pekin the Chef
RecipesLucia | Italian RestaurantPollo ai Ferri

Pollo Ai Ferri Recipe

inspired by

@luciaitalianrestaurant

Apr 10 2025

1h

Serves 4

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Recipe information

Make Pollo Ai Ferri in just 1h . Grilled Chicken Breast seasoned with Extra Virgin Olive Oil, a dash of Lemon and a sprinkle of Parsley. Served with Broccoli.

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Ingredients

Chicken Marinade

Broccoli

Preparation

Preparing the Chicken

1. Marinade the Chicken

In a bowl, mix the extra virgin olive oil, lemon juice, chopped parsley, salt, and black pepper. Add the chicken breasts to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.

2. Grill the Chicken

Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard any leftover marinade. Grill the chicken breasts for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from the grill and let rest for a few minutes.

Cooking the Broccoli

3. Steam the Broccoli

In a pot, bring 1 cup of water to a boil. Add the broccoli florets and a teaspoon of salt. Cover and steam for about 5-6 minutes or until the broccoli is tender but still bright green. Drain and set aside.

Serving

4. Plate the Dish

Serve the grilled chicken breast alongside the steamed broccoli. Garnish with additional fresh parsley if desired.

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