Luchals Crab Fries Recipe
Delicious seasoned blue crab meat on top of the hand-sliced seasoned fries and garnished with one of our signature sauces.
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Ingredients
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Crab Fries Ingredients
Method
Preparation Directions
Prepare the Fries
Wash and peel the potatoes. Cut them into thin strips to form fries. Soak the fries in cold water for 30 minutes to remove excess starch.
Cook the Fries
Preheat the oven to 425°F (220°C). Drain and pat the fries dry. Toss the fries in a bowl with olive oil, Old Bay seasoning, garlic powder, salt, and black pepper. Spread them out in a single layer on a baking sheet and bake for 25-30 minutes, turning halfway through, until golden brown and crispy.
Prepare the Crab Topping
In a mixing bowl, combine the blue crab meat with lemon juice and chopped parsley. Gently mix to combine without breaking the crab meat too much.
Assemble the Dish
Once the fries are cooked, remove them from the oven and top with the seasoned blue crab mixture. Drizzle with your choice of signature sauce and serve immediately.