Recipe information
Make Greek Salad in just 15m. greek – romaine-carrot-cucumber-olive-tomato
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Ingredients
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Salad Ingredients
Preparation
Preparation Instructions
1. Prepare the Vegetables
Wash and chop the romaine lettuce into bite-sized pieces. Peel and grate the carrot. Slice the cucumber and cherry tomatoes in half.
2. Combine Ingredients
In a large salad bowl, combine the chopped romaine, grated carrot, cucumber slices, halved cherry tomatoes, and Kalamata olives.
3. Add Feta and Dressing
Crumble the feta cheese over the salad. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper. Pour the dressing over the salad.
4. Toss and Serve
Gently toss the salad to combine all ingredients and coat with the dressing. Serve immediately.
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