Greek Salad recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsLuccaGreek Salad Recipe

Greek Salad Recipe

Inspired by Lucca
Time15m
Serves4

greek – romaine-carrot-cucumber-olive-tomato

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Vegetables

Wash and chop the romaine lettuce into bite-sized pieces. Peel and grate the carrot. Slice the cucumber and cherry tomatoes in half.

2

Combine Ingredients

In a large salad bowl, combine the chopped romaine, grated carrot, cucumber slices, halved cherry tomatoes, and Kalamata olives.

3

Add Feta and Dressing

Crumble the feta cheese over the salad. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper. Pour the dressing over the salad.

4

Toss and Serve

Gently toss the salad to combine all ingredients and coat with the dressing. Serve immediately.