Yeti Tai Recipe
Appleton Estate Rum, Amaro Meletti, Plantation OFTD Rum, Pistachio Elderflower Orgeat, Lime
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Ingredients
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Spirits
Mixers
Garnishes
Method
Preparation
Gather Ingredients
Collect all the ingredients including Appleton Estate Rum, Plantation OFTD Rum, Amaro Meletti, Pistachio Elderflower Orgeat, fresh lime juice, crushed pistachios, and a lime wheel for garnish.
Prepare the Shaker
Fill a cocktail shaker with ice to chill the cocktail while mixing.
Mixing
Combine Ingredients
In the shaker, pour 1 oz of Appleton Estate Rum, 1 oz of Plantation OFTD Rum, 0.5 oz of Amaro Meletti, 0.5 oz of Pistachio Elderflower Orgeat, and 0.75 oz of fresh lime juice.
Shake
Secure the lid on the shaker and shake vigorously for about 15 seconds to combine all ingredients and chill the mixture.
Serving
Strain and Serve
Strain the mixture into a chilled cocktail glass.
Garnish
Garnish the cocktail with crushed pistachios sprinkled on top and a lime wheel on the rim of the glass.