On The Chai-way To Hell Recipe
Caramel Infused Rye Whiskey, Amburana Cask Bourbon, Chai Concentrate, Ancho Reyes, Orange Bitters, Hellfire Tincture, Oat Milk Cube | Spiced, boozy, piquant
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Ingredients
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Spirits
Mixers
Garnish
Method
Preparation
Make the Oat Milk Cube
Pour oat milk into an ice cube tray and freeze until solid, about 4 hours or overnight.
Mixing the Drink
Combine Ingredients
In a cocktail shaker, add the caramel infused rye whiskey, amburana cask bourbon, ancho reyes, chai concentrate, orange bitters, and hellfire tincture.
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.